http://blog.sinzy.net/sunshine/category/482 member@blog.sinzy.net (Sunshine) zh-cn nirvana Blog Application 0.8.1007 http://blog.sinzy.net/sunshine/entry/10658 <img class="limited" alt="" src="http://www.sinzy.net/Test/i2/i200691110934_xrcchffc_104_2244.JPG" style="border:0;" /><br /><br /><img class="limited" alt="" src="http://www.sinzy.net/Test/i2/i200691111043_ndilbbja_104_2243.JPG" style="border:0;" /><br /><br /><a href="http://blog.sinzy.net/sunshine/entry/10658" target="_self">点此阅读全文...</a> Sun, 10 Sep 2006 14:11:16 GMT http://blog.sinzy.net/sunshine/entry/10658 http://blog.sinzy.net/sunshine/entry/10639 嗯，第一次下厨，上照片先。（掌声起……）<br /><img class="limited" alt="" src="http://www.sinzy.net/Test/i2/i200698222304_v0hqg145_104_2240.jpg" style="border:0;" /><br /><br /><br /><img class="limited" alt="" src="http://www.sinzy.net/Test/i2/i200698222329_2slofv3t_104_2241.jpg" style="border:0;" /><br /><br /><br /><a href="http://blog.sinzy.net/sunshine/entry/10639" target="_self">点此阅读全文...</a> Fri, 08 Sep 2006 14:25:58 GMT http://blog.sinzy.net/sunshine/entry/10639 http://blog.sinzy.net/sunshine/entry/10563 <img class="limited" alt="" src="http://www.sinzy.net/Test/i2/i200696144159_sdvmag55_125.JPG" style="border:0;" /><br />【原料】基围虾，香葱，生姜，黄酒，盐<br /><br />【做法】<br />1、基围虾洗净，剪去长须须，如果有耐心最好挑去沙肠（我和一只虾顽抗奋斗了5min后，放弃！好在菜场的虾都是吐尽泥沙的，也不脏……）<br />2、锅里少加点点油，烧热，放香葱和生姜丝略爆一下<br />3、下基围虾，加黄酒，翻炒几下后加水（水不要太多，浸过虾1/3就行了），加盐，翻炒<br />4、等虾都弯起身子，变得通红，就好了，出锅，开吃<br />虾肉滑嫩而鲜味十足，放冷了当凉菜也相当棒 <br /> Mon, 04 Sep 2006 04:50:05 GMT http://blog.sinzy.net/sunshine/entry/10563